A PRACTICAL GUIDE TO PRAGUE

A restaurant with a cosy and remarkably “lived in” interior built by the owners in the historical house on Žižkovo Square in 2001, which is why they pamper it so. The cook prepares succulent steaks, excellent pasta dishes and Mexican cuisine. Its renowned specialty is baked pork ribs in a honey marinade with excellent cold Pilsen beer to wash it all down with. The outdoor terrace under the building’s arches faces directly on the square.