The experiential cuisine relies on a simple menu that is always based on good ingredients, fresh herbs and an open fire. When preparing the meals you can watch the chef as he cooks your food. Whether you try a good helping of honey-and sage ribs, tuck in to a beef steak or try a pork speciality in the form of ‘Krajcpánks’, your satisfaction is guaranteed.
The Restaurant Pod věží is located in a quiet part of the historical centre of Jindřichův Hradec, in a side street off the pedestrian zone between Masarykovo náměsti and náměsti Míru. Apart from classic dishes the menu can boast fish and game specialities, which the restaurant chiefly focuses on. The ingredients for their preparation come exclusively from the ponds and forests of South Bohemian. In the su...