A PRACTICAL GUIDE TO PRAGUE

This restaurant is located in the Promenáda Hotel by the Chateau Colonnade, it has about 20 seats, and its service and cuisine is famous, indeed it can be said that it is definitely one of the best, where you can dine and enjoy the luxury that this restaurant has to offer. A local speciality is white goose liver in calvados, venison with chanterelles or rabbit thighs in wine. Of course this is an expensive restaurant, but despite this it is still best to book ahead for the evening. The restaurant offers traditional French service – for example crepes made in front of the guests. It has its own vineyard and wine cellar.