A PRACTICAL GUIDE TO PRAGUE

The experiential cuisine relies on a simple menu that is always based on good ingredients, fresh herbs and an open fire. When preparing the meals you can watch the chef as he cooks your food. Whether you try a good helping of honey-and sage ribs, tuck in to a beef steak or try a pork speciality in the form of ‘Krajcpánks’, your satisfaction is guaranteed.

Meals range from CZK 145 - 360, beer 0.5 l - CZK 28